Mexican Pizza - Meatless Meals!

Mexican Pizza 

Ingredients:

• Sprouted corn tortillas or whole grain tortillas 
• 1.5 cups salsa or tomato sauce
• 2 cups canned organic black beans or meat of your choice (I just use one can)
• 1 cup green pepper chopped
• 1/2 white onion
• 1/2 jalapeño pepper thinly sliced (optional)
• 1 cup freshly grated organic cheddar cheese
• 1 TB chili powder (optional)
• 2 cups romaine lettuce, chopped
• 1 lime
• 1 or 2 avocados

Directions:

Preheat oven to 400º. 

As oven is preheating, place tortillas on rack in oven for 3-4 minutes (until tortilla becomes hard but not crisp). 

Remove tortillas and first top with 1/4 cup salsa, a sprinkle of chili powder, 1/3 black beans, green peppers, onions, cheese, and topping with jalapeño (just eye ball all the ingredients when it comes to topping the tortilla...just go with how much you want).

Top toasted tortillas with salsa

Add black beans, green bell pepper, white onion (for my 3-yr old, I only put the black beans) 

Finally top with freshly grated cheddar cheese

Place tortillas back in oven and bake for 8-10 minutes.

Remove from oven and serve with a slice of lime, chopped romaine, avocado or sour cream. Delicious!!

(Since this will be a repeat meal for the next day, I just chop extra so I don't have to the next night and then all I have to do is prepare the tortillas and bake.)

*Use organic ingredients whenever possible

*Recipe from Food Babe